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2005 Chateau Beychevelle

Everyone has been raving about the 2005 Bordeaux vintages -- the warm temperatures and near drought conditions means unripe grapes should be a near impossibility -- and I think they're right. Over the weekend I had a remarkable bottle of the 2005 Chateau Beychevelle (fourth growth; Saint-Julien). I'd had an earlier vintage at a wine tasting and it had been pleasant, but nothing to write home about. The '05 is a very different animal. It's complete beginning to end with a great nose and a strong finish. It is however, worth decanting before serving. The critics seem happy with it as well. Parker scored it a 90-92 and said it might be the best Beychevelle since 1982. Unfortunately, the price reflects this quality. While earlier vintages have been in $40 range, this is not true of the '05, which is going for closer to $90 at some places. But it seems that, this year, Bordeaux is worth it.

Posted by on 27 November 2007 at 2:48 PM

Comments

neck

Posted by stew on 5 December 2007 - 7:55 PM

What's for dinner?

Posted by Steric on 6 December 2007 - 4:29 PM

I drank some wine and then paaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa neck neck neck neck neck

Posted by Adam's Mom on 6 December 2007 - 7:33 PM

One time this guy bought a goat and neeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeeck face

steric

bleric

neeeeeeck

Posted by Stewbert necklamain on 10 December 2007 - 10:18 PM

What would you recommend in the $20-30 price range? (need not be Bordeaux but would prefer red).

Posted by rkc on 13 December 2007 - 7:20 PM

rck,
I recommend...paaaaaaaaaaaaaaaaaaaaaaaneck neck neck It goes for about smirty dolla bills and taste real good. I like to get me some and drink it all up.

Posted by King Steric III on 18 December 2007 - 8:26 PM

I like wine........ neck..... It need not be Bordeaux though...... steric..... what's for dinner.... check out my blog link below.

Posted by rkc on 18 December 2007 - 9:00 PM

rkc, I too would have to recommend you try the paaaaaaaaaaaaaaaaaaaaaaaneck neck neck. It is very good. I like to poor somes dat on my neck. If you go to neck face wine factory and say to the person working the door, face chad neck steric bleric whats's for dinner dude is that Ashton Kutcher, then they will know off an additional 23 cents. Can't beat that.

Posted by Blain Face on 19 December 2007 - 4:48 PM

Let me refrase that, they will knock off 23 cents.

Steric?

Posted by Blain Face on 19 December 2007 - 4:50 PM

WORD!

What this blog be about??? I likes wine and necks. Have yous all tried that wine in a box? It is da bomb..damn!..paaaaaaaaaaaaaaaa neck...face...face...I got to go to update my website...www.neeeeeeeeeeeeeeeeeeeeeeeeeeeeck.face.us.neck.com

neckneckneckneckneckneckneckneckneckneckneckneckneckneckneckneckneckneckvneckneckneckneckneckneckneckneckneck

Posted by Bleric Steric Meric IV on 27 December 2007 - 8:18 PM

 
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David is an occasional blogger, software engineer, Nintendo fanboy, liberal, news magazine addict, voracious TiVo user, and bibliophile. He was born in St. Louis, grew up in southern Indiana, and returned to St. Louis to attend Washington University. He hasn't managed to escape yet. He's a fan of free wine tastings, too many tv shows to name, and eating out.

David makes his living developing web applications used internally by his employer. He doesn't blog about work because he's heard too many stories about that causing workplace troubles.

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